In this Merchant Spotlight, we find out what it takes to run one of Durban’s best up and coming coffee shops – True Brew Café.

We cook Italian, we talk Italian, we are Italian. The Italian Job is a family-run café, tasting room & stockist of authentic Italian products.

Great ambience. Great coffee. Great quality. Great service. Add to that, peaceful surroundings and crisp fresh mountain air. What more could you ask for?

W.P Wessels is well and truly living the dream. He spends his days bringing joy in the best way he knows how: ‘n lekker koffie by die see.

Incredible views, amazing space and an atmosphere that whispers “relaxation.” Seascapes is the perfect timeout from the hustle and bustle of city life.

Your chance to enjoy the traditional signature cuisine of Spain, here in Africa. The food looks good and tastes better!

Authentic Indian hospitality and cuisine: Experience centuries of culinary tradition with a unique and modern South African twist.

We wanted a space where the community could come together. District 103 is exactly that. Situated in the heart of Nottingham Road at a beautiful location.

Meet Ahmed from Ahmed's Tikka House. Not only does he cook the best chicken tikka in the Bo-Kaap, he's also iKhokha's Merchant of the Month.

Mojo’s Carwash & Shisanyama in Durban offers delicious food, a spotless car wash, and great vibes, making it a local favorite.

An SA bar and grill restaurant in Maboneng, Johannesburg that specialises in exquisite dishes that carry a sophisticated touch of African cuisine.

Learn how to start a restaurant in South Africa. From costs to licenses and planning, turn your food dream into a business.

If your morning commute includes Grayston Drive, you might recognise Harry Mohlahla. And if you didn’t know him before, you will soon.

Learn how to open a bar in South Africa with practical steps on costs, licences and setup, plus tools from iKhokha to keep things running smoothly.

Start a coffee shop in South Africa. Get tips, costs, and advice to create a café your customers will love.

Sushi chef, Derek Chen, shares how his family have brought sushi and culinary Chinese dishes to South Africa with Oriental Cuisine in Jeffreys Bay.

We have the power to create powerful customer experiences, in a single moment. That’s the mantra at Rox Coffee. Service is great, the smiles are better.

The Firehouse founder, Graham, shares a flavourful recount of how he went from a Friday Pizza night fan to a wood-fired pizza joint owner.

Spiga D'oro, Durban's favourite and fabulous Italian restaurant, is back by popular demand. Always buzzing, and popular with foodies far and wide.

The Barn Owl Coffee is making its mark all over KZN with three beautiful locations. The brain behind the business, Ryan Solomon, takes us through how his vision for The Barn Owl Coffee manifested into what’s before him today.